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Several are fully vegan, marked with a Vegan label, and many are naturally gluten-free. Use the filters in Recipe Roulette to pick one at random.

20 recipes

Black Bean Quesadillas
Black Bean QuesadillasCheesy, crisp tortillas filled with spiced black beans and corn.20 minServes 4Vegetarian
Black Bean Sweet Potato Tacos
Black Bean Sweet Potato TacosRoasted spiced sweet potato and lightly mashed beans in charred corn tortillas.30 minServes 4VegetarianVeganGluten-free
Caprese Grilled Cheese
Caprese Grilled CheeseMelty mozzarella, tomato and basil on crisp sourdough.15 minServes 2 sandwichesVegetarian
Chickpea Coconut Curry
Chickpea Coconut CurryA mild, creamy curry made almost entirely from pantry staples.35 minServes 4VegetarianVeganGluten-free
Classic Minestrone
Classic MinestroneA hearty vegetable, bean and pasta soup that tastes even better the next day.45 minServes 6VegetarianVegan
Creamy Tomato Basil Soup
Creamy Tomato Basil SoupA smooth pantry soup that pairs perfectly with grilled cheese.35 minServes 4VegetarianGluten-free
Egg Salad Sandwiches
Egg Salad SandwichesCreamy, lightly mustardy egg salad with fresh chives.25 minServes 4 sandwichesVegetarian
Eggplant Parmesan
Eggplant ParmesanOven-crisped eggplant layered with marinara and two cheeses.50 minServes 4Vegetarian
Hummus Veggie Wraps
Hummus Veggie WrapsA packed-lunch favourite with no cooking at all.10 minServes 2 wrapsVegetarianVegan
Lentil Soup
Lentil SoupA thick, cumin-scented soup of lentils and vegetables.45 minServes 6VegetarianVeganGluten-free
Mediterranean Quinoa Salad
Mediterranean Quinoa SaladFluffy quinoa with cucumber, tomatoes, olives and feta in a lemony dressing.25 minServes 4VegetarianGluten-free
One-Pot Stovetop Mac and Cheese
One-Pot Stovetop Mac and CheesePasta cooks right in the milk, so there's no draining and only one pot.20 minServes 4Vegetarian
Pasta Primavera
Pasta PrimaveraWhole wheat pasta tossed with sautéed spring vegetables and parmesan.25 minServes 4Vegetarian
Peanut Noodle Salad
Peanut Noodle SaladCold noodles and crunchy vegetables in a creamy peanut-lime dressing.20 minServes 4VegetarianVegan
Quinoa Stir Fry
Quinoa Stir FryCrispy tofu, broccoli and peppers tossed with fluffy quinoa and soy sauce.30 minServes 4VegetarianVegan
Stuffed Mushrooms
Stuffed MushroomsPortobello caps filled with spinach, ricotta and garlic.30 minServes 4Vegetarian
Sweet Potato Bowl
Sweet Potato BowlBaked sweet potatoes loaded with black beans, avocado and salsa.1 hrServes 2VegetarianVeganGluten-free
Veggie Burger
Veggie BurgerVeggie patties on toasted whole wheat buns with fresh toppings.15 minServes 4Vegetarian
Weeknight Veggie Fried Rice
Weeknight Veggie Fried RiceThe best thing to happen to yesterday's rice.20 minServes 3Vegetarian
Zucchini Noodles
Zucchini NoodlesZucchini noodles with burst cherry tomatoes, pesto and pine nuts.15 minServes 2VegetarianGluten-free

Tips

  • Pair beans or lentils with a grain like rice or a tortilla for a complete, filling meal.
  • A squeeze of lemon or lime at the end brightens almost any vegetarian dish.
  • Roasting vegetables until well browned gives them a savoury, meaty depth.

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