Peanut Noodle Salad

Ingredients Tap to tick off

• 8 oz spaghetti or rice noodles
• 1/3 cup peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 lime
• 1 tsp grated ginger
• 1 red bell pepper, thinly sliced
• 2 cups shredded cabbage
• 1 carrot, shredded
• 1/4 cup chopped peanuts

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Method

1. Cook the noodles, rinse under cold water and drain well.
2. Whisk the peanut butter, soy sauce, vinegar, maple syrup, lime juice and ginger with warm water until pourable.
3. Toss the noodles and vegetables with the dressing and top with peanuts.