Classic Minestrone

Ingredients Tap to tick off

• 2 tbsp olive oil
• 1 yellow onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 can (28 oz) diced tomatoes
• 6 cups vegetable broth
• 1 can (15 oz) kidney beans, drained
• 1 cup small pasta
• 1 tsp Italian seasoning
• 1 tsp salt

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Method

1. Cook the onion, carrots and celery in the oil over medium heat for 8 minutes, until softened.
2. Add the garlic and zucchini and cook 2 minutes more.
3. Add the tomatoes, broth, beans, Italian seasoning and salt. Simmer 15 minutes.
4. Stir in the pasta and simmer 8 to 10 minutes, until tender. Thin with a little more broth when reheating, since the pasta keeps absorbing liquid.