Black Bean Quesadillas

Ingredients Tap to tick off

• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 1/2 cups shredded cheddar
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 4 large flour tortillas
• 1 tbsp vegetable oil
• 1/2 cup salsa

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Method

1. Mash the beans lightly with a fork and stir in the corn, chili powder and cumin.
2. Spread the bean mixture over half of each tortilla, top with cheese and fold over.
3. Cook in a lightly oiled skillet over medium heat for 2 to 3 minutes per side, until golden and the cheese has melted.
4. Cut into wedges and serve with salsa.