Lentil Soup

Ingredients Tap to tick off

• 1 cup dry lentils
• 4 cups vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin

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Method

1. Rinse and sort the lentils. Set aside.
2. In a large pot, sauté the diced onion, carrots, and celery in a splash of olive oil or water until softened (about 5 minutes).
3. Add minced garlic and cumin, stirring for 1 minute until fragrant.
4. Pour in the vegetable broth and add the lentils. Bring to a boil.
5. Reduce heat, cover, and simmer for 25-30 minutes until lentils are tender.

Part of the week 1 meal plan.