What to use instead of 1 tbsp lemon juice
1
1 tbsp lime juice
Very close; slightly more floral.
Best for: Everything
2
½ tbsp white wine or cider vinegar
Brings acidity without citrus flavour.
Best for: Dressings, baking, marinades
Chef's tipOne medium lemon gives about 3 tbsp of juice.
Substituting fresh produce
Fresh ingredients add brightness and aroma that dried or bottled versions only partly replace. Add dried or jarred substitutes earlier in cooking so their flavour has time to develop, and finish with a squeeze of lemon or a pinch of salt to wake the dish up.
Need more or less than 1 tbsp lemon juice? Scale the swap the same way as the original amount, or paste your recipe into the recipe converter to scale everything at once.
