Garlic Butter Shrimp

Ingredients Tap to tick off

• 1 lb large shrimp, peeled
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1 lemon, juiced
• 1/2 tsp red pepper flakes

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Method

1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
3. Add the shrimp in a single layer. Cook for 1-2 minutes per side until pink and opaque.
4. Remove from heat immediately to prevent overcooking.
5. Stir in fresh lemon juice and chopped parsley. Toss to coat the shrimp evenly.

Part of the week 1 meal plan.