Lemon Herb Salmon

Ingredients Tap to tick off

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

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Method

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat salmon fillets dry with a paper towel and place them on the baking sheet.
3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
4. Brush the mixture evenly over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Part of the week 1 meal plan.