Lemon-Herb Sheet Pan Chicken

Ingredients Tap to tick off

• 2 lb bone-in chicken thighs or drumsticks
• 1 1/2 lb baby potatoes, halved
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• 2 lemons
• 4 cloves garlic, smashed
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

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Method

1. Heat the oven to 425°F.
2. Toss the potatoes and onion with half the oil, salt and pepper on a large sheet pan.
3. Rub the chicken with the remaining oil, the oregano and the zest of one lemon. Nestle it skin side up among the potatoes with the garlic and slices of the second lemon.
4. Roast 35 to 40 minutes (drumsticks may need 5 more), until the chicken reads 165°F and the skin is crisp. Squeeze the zested lemon over everything before serving.