Shrimp Tacos

Ingredients Tap to tick off

• 1 lb medium shrimp
• 1 tbsp taco seasoning
• 1 cup cabbage slaw
• 1/4 cup sour cream
• 1 lime, juiced
• 8 corn tortillas

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Method

1. Toss the peeled shrimp with taco seasoning until evenly coated.
2. Heat a skillet over medium-high heat with a drizzle of oil. Cook the shrimp for 2-3 minutes per side until pink and opaque.
3. In a small bowl, mix the sour cream with half of the lime juice to create a quick crema.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos: layer cabbage slaw, cooked shrimp, and a drizzle of the lime crema.

Part of the week 3 meal plan.