Fish Tacos

Ingredients Tap to tick off

• 1 lb white fish fillets
• 1 tbsp cajun seasoning
• 1 cup shredded cabbage
• 1/4 cup yogurt sauce
• 1 lime, juiced
• 8 small tortillas

Open in the converter

Method

1. Rub the white fish fillets evenly with the cajun seasoning.
2. Heat a lightly oiled skillet over medium-high heat. Cook the fish for 3-4 minutes per side until it flakes easily.
3. Use a fork to gently break the cooked fish into bite-sized chunks.
4. Warm the tortillas and assemble the tacos: add fish, shredded cabbage, and a drizzle of yogurt sauce.
5. Serve with fresh lime wedges.

Part of the week 4 meal plan.