Roast Beef

Ingredients Tap to tick off

• 2 lb beef roast
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 onion, quartered
• 2 cups beef broth
• 1 tsp thyme

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Method

1. Preheat oven to 350°F (175°C). Season the beef roast generously with salt, pepper, and thyme.
2. Place the chopped carrots, potatoes, and quartered onion in the bottom of a roasting pan.
3. Place the seasoned beef roast on top of the vegetables.
4. Pour the beef broth into the bottom of the pan to keep everything moist.
5. Roast for about 1.5 to 2 hours, or until the beef reaches your desired internal temperature (135°F for medium-rare).
6. Let the meat rest for 15 minutes before slicing.

Part of the week 4 meal plan.