Beef and Broccoli Stir-Fry

Ingredients Tap to tick off

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets
• 1/3 cup soy sauce
• 2 tbsp packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1/2 cup water

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Method

1. Whisk the soy sauce, brown sugar, cornstarch, ginger, garlic and water.
2. Heat 1 tablespoon oil in a wok over high heat and sear the beef in batches. Remove.
3. Add the remaining oil and the broccoli with a splash of water. Cover and steam 2 minutes.
4. Return the beef, pour in the sauce and toss until thickened, about 1 minute. Serve over rice.