Chicken Fajitas

Ingredients Tap to tick off

• 1 lb chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 8 small tortillas

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Method

1. Slice chicken breast, bell peppers, and onions into thin strips.
2. Toss the chicken strips with 1 tablespoon of olive oil and the fajita seasoning.
3. Heat the remaining olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through (about 6-8 minutes). Remove chicken and set aside.
4. In the same skillet, add the sliced peppers and onions. Sauté until tender and slightly charred.
5. Return the chicken to the skillet and toss everything together until heated through.

Part of the week 2 meal plan.