Freezer Breakfast Burritos

Ingredients Tap to tick off

• 1/2 lb breakfast sausage
• 8 large eggs
• 1/4 cup milk
• 1 tbsp butter
• 1 cup shredded cheddar
• 1/2 cup salsa
• 4 large flour tortillas
• 1/4 tsp salt

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Method

1. Brown the sausage in a skillet, breaking it up, then move it to a plate.
2. Whisk the eggs, milk and salt. Melt the butter in the same skillet and scramble the eggs gently until just set.
3. Fill each tortilla with eggs, sausage, cheese and a spoonful of salsa, then fold in the sides and roll up.
4. Eat right away, or cool, wrap each in foil and freeze. Reheat from frozen at 375°F for 25 minutes, or unwrapped in the microwave for about 2 minutes.