Steak Salad

Ingredients Tap to tick off

• 8 oz sirloin steak, cooked and sliced
• 4 cups mixed greens
• 1/4 cup blue cheese crumbles
• 1/4 cup walnuts
• 2 tbsp balsamic vinaigrette

Open in the converter

Method

1. If not already cooked, pan-sear the sirloin steak to your desired doneness. Let it rest, then slice thinly.
2. In a large salad bowl, toss the mixed greens with the balsamic vinaigrette.
3. Divide the dressed greens between two plates.
4. Top each salad with the sliced steak, blue cheese crumbles, and walnuts.

Part of the week 4 meal plan.