Honey Ginger Baked Salmon

Ingredients Tap to tick off

• 4 salmon fillets
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 1 clove garlic, minced
• 1 tsp sesame seeds

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Method

1. Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment paper.
2. In a small bowl, whisk together honey, soy sauce, grated ginger, and minced garlic to make the glaze.
3. Place the salmon fillets in the baking dish and pour the glaze over them.
4. Bake for 12-15 minutes until the salmon is cooked through and flakes easily.
5. Garnish with sesame seeds before serving.

Part of the week 3 meal plan.