Chicken Salad

Ingredients Tap to tick off

• 2 cups cooked chicken, shredded
• 1/4 cup greek yogurt
• 1 celery stalk, diced
• 1/4 cup grapes, halved
• 1 tbsp dijon mustard
• 1/2 tsp salt

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Method

1. In a large bowl, combine the shredded cooked chicken, diced celery, and halved grapes.
2. In a smaller bowl, mix the Greek yogurt, Dijon mustard, and salt to create the dressing.
3. Pour the dressing over the chicken mixture and toss until everything is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

Part of the week 4 meal plan.