Tuna Salad Lettuce Cups

Ingredients Tap to tick off

• 2 cans (5 oz) tuna, drained
• 1/3 cup mayonnaise
• 1 celery stalk, finely diced
• 2 tbsp red onion, minced
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp black pepper
• 8 leaves butter lettuce

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Method

1. Flake the tuna into a bowl with a fork.
2. Stir in the mayonnaise, celery, onion, lemon juice, mustard and pepper.
3. Spoon into the lettuce leaves and serve right away, or keep the filling chilled for up to 2 days.