No-Bake Peanut Butter Oat Bars

Ingredients Tap to tick off

• 1 cup peanut butter
• 1/2 cup honey
• 1 tsp vanilla extract
• 1 pinch salt
• 2 1/2 cups rolled oats
• 1/2 cup chocolate chips

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Method

1. Line an 8 x 8 inch pan with parchment.
2. Warm the peanut butter and honey in a saucepan over low heat, stirring, until smooth. Off the heat, stir in the vanilla and salt.
3. Stir in the oats, let cool 5 minutes, then fold in the chocolate chips.
4. Press firmly into the pan and refrigerate at least 1 hour before cutting into 16 bars.