Hash Brown Breakfast Skillet

Ingredients Tap to tick off

• 4 cups frozen shredded hash browns
• 3 tbsp vegetable oil
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 4 large eggs
• 1/2 cup shredded cheddar
• 1/2 tsp salt
• 1/4 tsp black pepper

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Method

1. Heat the oil in a large skillet over medium-high heat. Spread out the hash browns and cook 6 minutes without stirring, until crisp underneath.
2. Flip in sections, add the onion and pepper, season, and cook 5 minutes more.
3. Make four wells and crack an egg into each. Cover and cook 5 to 7 minutes, until the whites are set.
4. Sprinkle with cheese, cover for 1 minute to melt, and serve from the pan.