Servings
Units
Ingredients Tap to tick off
- 2 cups plain Greek yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1 cup granola
- 1 1/2 cups mixed berries
- 2 tbsp chopped almonds
Method
- Stir the honey and vanilla into the yogurt.
- Layer yogurt, berries and granola in glasses or jars, repeating once.
- Top with almonds. If packing ahead, keep the granola separate until serving so it stays crunchy.
Chef's tipPack the granola separately and add it just before eating so it stays crunchy.
Storing leftovers
Keeps: 2 days, with granola stored separately in the fridge.
Freezer: Not recommended.

