Classic Banana Bread

Ingredients Tap to tick off

• 3 ripe bananas, mashed
• 1/3 cup butter, melted
• 3/4 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour

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Method

1. Heat the oven to 350°F and grease a 9 x 5 inch loaf pan.
2. Mix the bananas and melted butter, then stir in the sugar, egg and vanilla.
3. Sprinkle in the baking soda and salt, then fold in the flour until no dry streaks remain.
4. Bake 55 to 60 minutes, until a skewer comes out clean. Cool 10 minutes in the pan.