Cinnamon Apple Crisp

Ingredients Tap to tick off

• 6 cups sliced apples
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 1/4 tsp salt

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Method

1. Heat the oven to 375°F.
2. Toss the apples with the sugar, cinnamon and lemon juice and spread in an 8 x 8 inch baking dish.
3. Rub the oats, flour, brown sugar, butter and salt together with your fingertips until clumpy, then scatter over the apples.
4. Bake 40 to 45 minutes, until the topping is golden and the juices bubble at the edges. Serve warm.