Servings
Units
Ingredients Tap to tick off
- 1 large head cauliflower
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 1/4 cup pepperoni slices
- 1 tsp oregano
Method
- Preheat oven to 400°F (200°C). Cut the cauliflower head into thick 'steaks' or large florets.
- Place the cauliflower pieces on a parchment-lined baking sheet. Roast for 20 minutes until slightly tender.
- Remove from the oven and top each piece with marinara sauce, mozzarella cheese, and pepperoni slices.
- Sprinkle with oregano.
- Return to the oven and bake for another 10 minutes until the cheese is bubbly and golden.
Chef's tipThis is a great way to satisfy pizza cravings while getting a full serving of cruciferous vegetables.
Storing leftovers
Keeps: 3 to 4 days in an airtight container in the fridge.
Freezer: Freeze for up to 2 months; thaw overnight in the fridge before reheating.
Part of the week 3 meal plan.
